[. . . ] Always there to help you Register your product and get support at www. 1) Main unit a Measuring cup with water level indicator Lid Blender jar with water level indicator Seal ring e f g h Blade unit Collar Heating element Motor unit with control panel Before first use Español Thoroughly clean the parts that will come in contact with food before you use the appliance for the first time (see “Cleaning” in Fig. [. . . ] € It is normal that scratches occur on the heating element or the bottom surface of the blade unit after use. 15 – 35 minuti 15 – 35 minuti 15 – 30 minuti 15 – 35 minuti 30 secondi – 60 minuti Español Adjustable heating level LOW: MED: HIGH: Preparación del robot de cocina BASSO: MED: ALTO: Suggested recipe Tomato creamy soup Chicken soup Apple compote Bolognaise LOW: Keeping warm, melting butter for desserts or crepe pancake batter MED: Simmering, cooking small amount of ingredients like baby food or sauces HIGH: Boiling food faster Livello di riscaldamento regolabile 1 2 3 4 5 Monte el robot de cocina tal y como se indica (figura 3). 5) 1 2 3 4 5 Follow the steps in “Preparing your cooking blender”. Adjust the heating level by pressing -/+ button and then press OK button to confirm. € The LED display will turn off if there is no operation in 5 minutes. You can wake up the appliance and continue operating by pressing any function key. Pour out the cooked ingredients/soup from the blender jar to avoid overcooking. 6) 1 2 3 Follow the steps in “Preparing your cooking blender”. When the LED display is blinking and showing 00:00, the appliance is ready to use. »» The blending process starts and the blending time will count up on the LED display. Note: To avoid overheating, the appliance will turn off automatically after working for 3 minutes. 3 4 6 7 8 9 3 4 4 5 6 • 7 8 9 Or you can set the blending time by pressing -/+ button and then select a speed setting. [. . . ] 7) 1 2 3 Follow the steps in “Preparing your cooking blender”. press and hold the Pulse/Ice crush button to start processing (step 3 in Fig. [. . . ]